Menus
BBQ Restaurant and Craft Brew Pub in Stowe, Vermont.
Now open for lunch & dinner.
Soup & Salad
cup 6
/
bowl 11
Brunswick Stew
smoked pork stewed with corn and tomato (gf)
cup 6
/
bowl 11
$14
Wedge Salad
iceberg wedge, blue cheese, bacon, tomatoes, red onion (gfo)
$14
$14
House Salad
mixed greens, BBQ ranch dressing, pickled onions, cucumber, tomato, cotija cheese, corn chips (gf)
$14
Salad Add-ons:
Crispy Chicken Tenders, Grilled Chicken, Crispy Tofu, Seared Salmon, Pulled Pork
Snacks
$10
Cornbread
four pieces served with whipped maple butter (v)
$10
$13
Pimento Queso Fundido
melted pimento cheese skillet + crispy tortilla chips (v, gfo)
$13
$13
Nashville Hot Cauliflower
battered cauliflower fried crispy, tossed in Nashville hot seasoning, served with white BBQ sauce for dipping (v)
$13
$17
Poutine
waffle fries and Vermont cheese curds covered in our smoked beef brisket gravy
$17
$15
Smoked Chicken Leg Quarters
2 legs, 2 thighs, crispy and smoky, tossed in our white BBQ sauce (gf)
$15
Handhelds
$16
The NOC Smash Burger
two 4oz patties, American cheese, NOC sauce, onions, pickles, served on a potato bun (gfo)
$16
$16
Hot Chicken Sandwich
Nashville hot chicken tenders, pickles, white BBQ slaw, served on a sesame bun
$16
$16
Fried Tofu Sandwich
Nashville hot crispy tofu, pickles, white BBQ slaw, served on a sesame bun (v, gfo)
$16
$15
Pulled Pork Sandwich
1/4 lb smoked pulled pork, pickles, slaw (gfo)
$15
$18
Smoked Brisket Sandwich
1/3 lb smoked beef brisket, pickles, slaw (gfo)
$18
$14
Crispy Tofu Tacos
two tacos, charred tomatillo salsa, onion, cilantro (v, gfo)
$14
$14
Pulled Pork Tacos
two tacos, charred tomatillo salsa, onion, cilantro (gfo)
$14
$16
Smoked Beef Brisket Tacos
two tacos, charred tomatillo salsa, onion, cilantro (gfo)
$16
Plates
$16
Veggie Plate
choice of 3 sides, served with cornbread and maple butter (v, gfo)
$16
$28
Grilled Salmon
regular or blackened, served with choice of 2 sides (gfo)
$28
$24
Fried Catfish
hand breaded and served with house made tartar sauce and choice of 2 sides
$24
$26
Fish & Grits
crispy fried catfish over cheese grits with andouille and a creole tomato sauce, served with cornbread
$26
$22
Chicken Tenders
hand battered tenders fried crispy, served with choice of 2 sides
$22
$32
Smoked Brisket
1/2 lb served with Texas toast and choice of 2 sides (gfo)
$32
$22
Pulled Pork
1/2 lb served with Texas toast and choice of 2 sides (gfo)
$22
$26
Pork Spare Ribs
half-rack of smoked ribs, served with Texas toast and choice of 2 sides (gfo)
$26
BBQ Meats
$18 per half pound
Pulled Pork
$18 per half pound
$38 per pound
Smoked Beef Brisket
$38 per pound
$18 per pound
Pork Spare Ribs
$18 per pound
NOC Platters
$48
Yeti, Jr.
(feeds 2) 1/2 lb Pulled Pork, 1/4 lb Beef Brisket, Smash Burger and 2 Sides
$48
$88
Bigfoot
(feeds 3-4) 1/2 lb Pulled Pork, 1/2 lb Beef Brisket, 1/2 Rack Spare Ribs, 2 Smash Burgers, and 3 Sides
$88
$158
Sasquatch
(feeds 6-8) 1lb Pulled Pork, 1 lb Beef Brisket, 1 Whole Rack Spare Ribs, 2 Smash Burgers, 6 Chicken Tenders and 4 Sides
$158
Sides
Waffle Fries
(v, gf)
Collard Greens
(gf)
Broccoli
(v, gf)
Braised Cabbage
(gf)
Butter Beans
(gf)
Coleslaw
(v, gf)
Mashed Potatoes & Gravy
(v & gf with no gravy)
Street Corn Grits
(v, gf)
Mac & Cheese
(v)
Brunswick Stew (gf)
Sweets
$12
Fruit Cobbler
flaky crust, seasonal fruit, vanilla ice cream (v)
$12
$10
Banana Pudding
vanilla wafers, sliced banana, fresh whipped cream (v)
$10
Kids' Menu
$10
Grilled Cheese
American cheese on texas toast, served with waffle fries
$10
$10
Chicken Tenders
hand breaded tenders and waffle fries
$10
$10
Pulled Pork Sandwich
served with waffle fries
$10
$10
Cheeseburger
single patty burger with American cheese, served with waffle fries
$10
$6
Lil’ Mac & Cheese
$6
Nocturnal Brewing Company Beer Brewed in Hayesville, North Carolina by Head Brewer David Grace
Beer
$8 (12oz)
THE HAYES
HAZY IPA (8%)The Hayes you know and love! Our flagship hazy, juicy IPA. This roundwas done with Simcoe cryo, Strata,Sabro, Mosaic, and Nectaron hops.
$8 (12oz)
$7 (16oz)
MED PILS
MEDITERRANEAN STYLE PILSNER (5%) A homage to Mediterranean/Italian style beer, brewed with malt grown in Italy and North Carolina, then dry hopped with Slovenian- grown Styrian Dragon hops. Incredibly quenching with a crisp nish. Salute!
$7 (16oz)
$7 (16oz)
THREE TIMES A DAY
CZECH STYLE PILSNER (4.7%) Mashed with 100% Virginia-grown Czech style malted barley, then coupled with a traditional decoction mash schedule. Hopped in the kettle with all Michigan-grown Saaz hops before a cold and patient fermentation with Czech yeast.
$7 (16oz)
$7 (16oz)
LAUGHING WATER
SELTZER (5.5%) Dark, sweet cherries and heaps of lime juice give this hard seltzer a sonic boom of flavor. One sip and you’ll be dusting off your roller skates!
$7 (16oz)
$7 (16oz)
LIFE ON THE NAUTILUS
GOSE (4.7%) German style sour ale brewed with toasted coriander, North Carolina solar harvested sea salt, and squid ink. The salt paired with the squid ink yields a bright, quenching salinity and oceanic brininess.
$7 (16oz)
$8 (16oz)
LATE NIGHT LUAU
FRUITED SOUR ALE (6%) A North Carolina malt composure consisting of wheat, oats, and 2-row. After a dry fermentation, further conditioning and infusion was had upon dark cherry, tangerine, pineapple, apple, and guava fruits with hefty addition of Indonesian vanilla beans and flaked coconut.
$8 (16oz)
$7 (16oz)
SELF-TITLED
BLACK LAGER (5%) Brewed using proper German style mashing techniques and North Carolina malts. Subtle caramel, cocoa, and coffee notes with a smooth finish.
$7 (16oz)
$8 (12oz)
NITE-NITE
IMPERIAL STOUT (11%) Brewed with North Carolina malts and heaps of candied sugar. Conditioned on French oak staves, Chick-O-Sticks, and Tanzanian vanilla beans. *Contains Peanuts*
$8 (12oz)
Cocktails
$14
Old Fashioned
Bourbon, Oleo, Black Walnut Bitters
$14
$14
Nocturnal Daiquiri
Rum Blend, Pineapple, Lime, Angostura
$14
$15
Espresso Martini
Smuggler’s Notch Vodka, The Roastery Espresso
$15
$15
Negroni Piña Colada
Barr Hill Gin, Vermouth, Campari, Pineapple, Coconut
$15
$14
Nocturnal Manhattan
Rye, Averna, Orange Bitters
$14
$14
Mezcal Margarita
Mezcal, Dry Curacao, Lime
$14
Wine
Brut Méthode Champenoise
Domaine Saint Vincent, New Mexico
Pinot Grigio
Belliza, Delle Venezie, Veneto, Italy, 2020
Sauvignon Blanc
Kumusha Wines, Western Cape, South Africa, 2023
Chenin Blanc Blend
Jonty’s Ducks, Pekin White Pearl, Western Cape, South Africa, 2020
Pinot Noir
Domaine Collotte, Marsannay Rosé, Burgundy France, 2022
Blaufränkisch
Pomalo WIne Co, Slavonia Frankovka, Continental, Croatia, 2022
Côtes du Rhône
Domaine de Ferrand, Classique Mistral, 2021
Barbera
Pikasi , Primorska, Slovenia, 2020